Dips

The key to our tasty dips is keeping a home-made mentality to a large scale output; the beetroot is cooked from scratch, the carrots are peeled by hand and the herbs are stunningly fresh.

Top quality sunflower oil is used instead of the highly processed canola oil found in many brands.

These high standards and the best quality ingredients result in a delicious, naturally organic taste bursting with home-cooked goodness.

One taste and you’ll be hooked.

Hommus

This classic Middle Eastern dip is perfect for eating just about any way you can think of. Beautiful organic chickpeas, fresh lemon, garlic and spices make it the best hommus you’ll find anywhere.

 

Chilli Hommus

Take a traditional classic and move it out of the frying pan and into the fire. The fresh chilli gives the dip warmth and depth. Enjoy with felafel or on your favourite burger.

 

Beetroot

A tangy mouthful of fresh organic beetroot, nothing could be more simple and flavoursome. Bursting with colour and taste, this dip is perfect with fresh bread and crackers or added to salads or cold meats.

 

Carrot & Coriander

Fresh, fragrant coriander and organic carrot make for a sensational combination. Light and full of flavour, use this dip in sandwiches, salads or on its own for a taste you can’t get enough of.

 

Spicy Lentil

Warm, rich and full bodied, this taste will take you to the depths of Southern Spain and beyond. Serve as a sauce, dip or filling, just use your imagination.

 

Summer Pea

Fresh peas, yoghurt, tamari and garlic are blended to create the perfect taste for warm summer nights. Enjoy this fresh tasty dip on pasta, salads or as an accompaniment to your favourite dish.

 

Mexican Salsa

You will need a matador to tame your tastebuds once you’ve tried this spicy salsa. Use this Mexican classic to dip with corn chips, smother on tortillas or top your tacos.

 

Tzatziki

A wonderful, authentic Greek recipe done to perfection. A luscious blend of cucumber, dill and garlic that is full of flavour and makes an excellent addition to grilled meats, souvlaki or burgers.

 

Baba Ghannouj

Oven roasted eggplants laced with marinated capsicums deliver a Mediterranean classic. A meal in itself, serve beside pickled octopus, saganaki & crusty bread.

 

Turkish Beetroot

Inspired by the Turkish Restaurants in Sydney Road, Melbourne. This dip presents a lot more of a subtle beetroot flavor with a creamy well rounded result. The very best yoghurt underpins this Arabic gem.

 

Turkish Carrot

Another flavor influenced by the Coburg restranteurs. We have recently improved the recipe by increasing the carrot content to give a bigger hit of carrot flavor. Imagine incense infused market squares surrounded by deserts and exotic bedouin culture. Truly a Price of Persia.